'Williopsis'是拉丁语，意为“小威利斯氏酵母属”，是一种酵母属的生物分类名。该属的酵母菌广泛存在于世界各地的自然环境中，包括土壤、水体和植物表面等。Williopsis属的酵母菌能够在高温、低温、高盐度、酸碱度等极端环境下生存和繁殖，并且在食品工业中有着重要的应用价值。
以下是9个含有'Williopsis'的例句：
1. Williopsis属酵母菌能够在高盐度的酱油中繁殖，对酱油的味道和风味有着极其重要的影响。
(Williopsis yeasts can reproduce in high-salt soy sauce, and have a significant impact on the taste and flavor of soy sauce.)
2. Williopsis属酵母菌在生产啤酒和葡萄酒过程中也有着广泛的应用。
(Williopsis yeasts are also widely used in the production of beer and wine.)
3. 在生物学中，研究Williopsis属酵母菌的生长和繁殖机制是很重要的。
(In biology, it is important to study the growth and reproduction mechanisms of Williopsis yeasts.)
4. Williopsis属酵母菌的种类繁多，不同的品种在特定环境下具有不同的适应能力。
(There are many different species of Williopsis yeasts, and different varieties have different adaptability in specific environments.)
5. 一些研究表明，Williopsis属酵母菌可以用于生产香肠、酸奶等食品。
(Some studies suggest that Williopsis yeasts can be used to produce sausages, yogurt and other foods.)
6. 某些Williopsis属酵母菌能够耐受高温、高压、酸碱度等极端环境，具有很强的抗逆性。
(Some species of Williopsis yeasts can tolerate extreme environments such as high temperature, high pressure, and pH, and have strong stress resistance.)
7. Williopsis属酵母菌能够分解植物纤维素，具有在生产生物燃料方面的应用潜力。
(Williopsis yeasts can degrade cellulose, and have potential applications in the production of biofuels.)
8. 对于Williopsis属酵母菌的分类和鉴定，研究者们正在不断探索和改进。
(Researchers are constantly exploring and improving the classification and identification of Williopsis yeasts.)
9. Williopsis属酵母菌的研究有助于我们更好地了解微生物界的多样性和复杂性。
(Studying Williopsis yeasts helps us better understand the diversity and complexity of the microbial world.)
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