'Mycosphaerella citri' 是拉丁语，翻译成中文为“柑桔属丝囊菌”。
这个词语是指一种影响柑橘树生长的真菌病害。
常见翻译：柑桔属丝囊菌、柑橘叶点病、柑橘粉斑病、柑橘秧死病、柑橘无性丝孢菌病等。
例句：
1. The severity of Mycosphaerella citri infection varied among different citrus varieties. (Mycosphaerella citri的感染程度在不同的柑桔品种中有所不同。)
2. Mycosphaerella citri causes yellowing and loss of leaves in citrus trees. (Mycosphaerella citri会导致柑橘树叶片变黄脱落。)
3. The control of Mycosphaerella citri requires the use of fungicides and good orchard hygiene. (控制Mycosphaerella citri需要使用杀菌剂和保持良好的果园卫生。)
4. The distribution of Mycosphaerella citri in citrus-growing areas is a major concern for farmers. (Mycosphaerella citri在柑橘种植区的分布是农民关注的重要问题。)
5. The development of resistant citrus cultivars is a promising approach to control Mycosphaerella citri. (培育抗Mycosphaerella citri的柑橘品种是控制该病害的一个有前途的方法。)
6. The spread of Mycosphaerella citri can be limited by removing infected leaves and branches. (移除受感染的叶片和枝条可以限制Mycosphaerella citri的传播。)
7. The severity of Mycosphaerella citri infection can be assessed by counting the number of infected leaves per tree. (可以通过计算每棵树上感染的叶片数量来评估Mycosphaerella citri的感染程度。)
8. The economic impact of Mycosphaerella citri on citrus production can be significant, leading to reduced yield and quality. (Mycosphaerella citri对柑橘生产的经济影响可能是显著的，导致产量和质量下降。)
9. The genetic diversity of Mycosphaerella citri populations can affect the efficacy of fungicides in controlling the disease. (Mycosphaerella citri群体的基因多样性可能影响杀菌剂控制该病害的有效性。)
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