Clostridium tyrobutyricum是什么意思 Clostridium tyrobutyricum的读音、翻译、用

'Clostridium tyrobutyricum'是拉丁语，意为“产酸的泥球菌”。它是一种革兰氏阳性芽孢杆菌，能在乳制品中产生丁酸和乙酸，造成乳制品变质。以下是9个含有这个词语的例句：

1. Clostridium tyrobutyricum can cause spoilage of some types of cheese.（Clostridium tyrobutyricum会导致某些类型的奶酪变质。）

2. Control measures should be taken to prevent the growth of Clostridium tyrobutyricum in dairy products.（应采取控制措施防止Clostridium tyrobutyricum在乳制品中繁殖。）

3. The spores of Clostridium tyrobutyricum can survive pasteurization and cause spoilage later on.（Clostridium tyrobutyricum的芽孢能够在巴氏杀菌后存活并在以后导致变质。）

4. Clostridium tyrobutyricum has been identified as the main cause of late blowing defect in cheese.（Clostridium tyrobutyricum已被确定为奶酪晚期膨胀缺陷的主要原因。）

5. The presence of Clostridium tyrobutyricum in cheese can affect its aroma and flavor.（奶酪中存在Clostridium tyrobutyricum会影响其香味和风味。）

6. Clostridium tyrobutyricum is a common spoilage organism in some types of soft cheese.（Clostridium tyrobutyricum是某些软奶酪中常见的变质微生物。）

7. The production process of cheese needs to be carefully controlled to prevent the growth of Clostridium tyrobutyricum.（生产奶酪的过程需要仔细控制以防止Clostridium tyrobutyricum的生长。）

8. The acid produced by Clostridium tyrobutyricum can cause the pH of cheese to drop, leading to spoilage.（Clostridium tyrobutyricum产生的酸可以导致奶酪的pH值降低，引起变质。）

9. Clostridium tyrobutyricum has been found to be present in some raw milk samples.（发现Clostridium tyrobutyricum存在于一些生乳样品中。）