1. 'mantou'是中国的词语，翻译为“馒头”。
2. 馒头是中国传统的面食之一，通常由面粉、水、酵母等原料制成，形状为圆形或椭圆形。
3. 例句：
1. 在中国，馒头是早餐和午餐常见的主食。（In China, mantou is a common staple for breakfast and lunch.）
2. 我喜欢吃软软的馒头，特别是搭配牛肉汤。（I like soft mantou, especially with beef soup.）
3. 母亲做的馒头总是比外面卖的好吃。（The mantou my mother makes is always better than the ones sold outside.）
4. 一些地方还会在馒头里加入豆腐、肉末等馅料。（Some places also add tofu, minced meat and other fillings to the mantou.）
5. 中国南方的馒头通常比北方的要小一些。（Mantou in southern China is usually smaller than in the north.）
6. 我们家乡的馒头很有名，外面的人听说后都要来尝尝。（Mantou in our hometown is well-known, and people from outside come to taste it.）
7. 公司食堂的馒头很好吃，同事们每天都会排队。（The mantou in the company canteen is delicious, and my colleagues line up for it every day.）
8. 我们会在馒头上面蘸一些酱油、醋、花椒粉等调料。（We dip the mantou in soy sauce, vinegar, Sichuan pepper powder and other seasonings.）
9. 馒头不仅可以用来搭配各种菜肴，还可以做成甜食，比如红豆馒头、芝麻馒头等。（Mantou can not only be paired with various dishes, but also be made into desserts, such as red bean mantou, sesame mantou, etc.）
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