1. 'Psophocarpus'是拉丁词,意为“有响动的果实”。
2. ‘Psophocarpus’是豆科植物,俗称为“鸡爪豆”,其形状特殊,有如鸡的爪子。
3. 这个植物主要生长于热带亚洲地区,常被当地人用于烹饪或药用。
4. 翻译:Psophocarpus(拉丁)
5. 用法:研究表明,Psophocarpus富含蛋白质和维生素。
6. 用法:Psophocarpus是马来西亚和印度尼西亚的传统菜肴之一。
7. 用法:在泰国,一些餐厅将Psophocarpus制成美味的紫米糯米饭。
8. 用法:Psophocarpus的花朵也常被当地人用来制作香水和精油。
9. 用法:在越南,Psophocarpus常被添加到传统汤中,以增强口感和营养价值。
翻译:
1. Psophocarpus (Latin)
2. Psophocarpus is a legume plant commonly known as "winged bean" due to its unique shape resembling a chicken's wing.
3. This plant mainly grows in tropical regions of Asia and is often used for cooking or medicinal purposes by locals.
4. Translation: Psophocarpus (Latin)
5. Usage: Studies have shown that Psophocarpus is rich in protein and vitamins.
6. Usage: Psophocarpus is a traditional dish in Malaysia and Indonesia.
7. Usage: In Thailand, some restaurants make delicious purple rice glutinous rice with Psophocarpus.
8. Usage: The flowers of Psophocarpus are also often used by locals to make perfume and essential oil.
9. Usage: In Vietnam, Psophocarpus is often added to traditional soups to enhance their flavor and nutritional value.
评论列表