Brochothrix是什么意思 Brochothrix的读音、翻译、用法

'Brochothrix'不是某个国家的语言，它是一种细菌属的名称，属于革兰氏阳性菌，常见于肉类和海鲜中。在食品加工和保存中，'Brochothrix'可引起腐败和质量下降，因此食品工业对其进行监测和控制。

常见翻译：布氏杆菌属

例句：

1. Brochothrix thermosphacta is a common spoilage bacterium in chilled vacuum-packed meat.（布氏杆菌属热敏菌是真空包装肉类中常见的变质细菌。）

2. The growth and survival of Brochothrix thermosphacta in chilled vacuum-packed pork is affected by packaging conditions.（布氏杆菌属热敏菌在真空包装猪肉中的生长和存活受到包装条件的影响。）

3. High hydrostatic pressure treatment can effectively inhibit the growth of Brochothrix thermosphacta in beef.（高压处理能够有效抑制布氏杆菌属热敏菌在牛肉中的生长。）

4. The spoilage of vacuum-packed chilled pork is mainly caused by the growth of Brochothrix thermosphacta.（真空包装冷藏猪肉的腐败主要是由布氏杆菌属热敏菌的生长引起的。）

5. Lactic acid bacteria can inhibit the growth of Brochothrix thermosphacta in cooked pork sausages.（乳酸菌能够抑制布氏杆菌属热敏菌在熟猪肉香肠中的生长。）

6. The spoilage of raw squid is mainly caused by the growth of Brochothrix thermosphacta and Vibrio spp.（生鲜鱿鱼的腐败主要是由布氏杆菌属热敏菌和弧菌属菌株的生长引起的。）

7. Brochothrix campestris is a psychrotrophic bacterium commonly found in meat and dairy products.（布氏杆菌属草地菌是常见于肉类和乳制品中的嗜冷菌。）

8. The growth of Brochothrix spp. and lactic acid bacteria in vacuum-packed cooked ham is affected by storage temperature.（真空包装熟火腿中布氏杆菌属和乳酸菌的生长受到储存温度的影响。）

9. A screening method for the detection of Brochothrix thermosphacta in meat products has been developed based on qPCR.（基于实时荧光定量PCR技术开发了一种检测肉制品中布氏杆菌属热敏菌的筛选方法。）