Monascus purpureus是什么意思 Monascus purpureus的读音、翻译、用法

'Monascus purpureus'是拉丁语，中文翻译为紫红曲霉。它是一种真菌，可以制作红曲米和红曲素等食品添加剂。红曲米是一种古老的中国食品，具有降血脂、降血压、抗氧化等多种功效。以下是包含'Monascus purpureus'的9个例句：

1. Monascus purpureus is a filamentous fungus used in the production of red yeast rice.（Monascus purpureus是一种用于生产红曲米的丝状真菌。）

2. The traditional Chinese medicine 'Hong Qu' is made of Monascus purpureus.（传统中药“红曲”是由紫红曲霉制成的。）

3. Monascus purpureus has been used to ferment soybeans to make a traditional food product called 'douchi'.（紫红曲霉被用于发酵大豆，制成一种传统食品叫做“豆豉”。）

4. In Japan, Monascus purpureus is used to make a fermented soybean product called 'nattō'.（在日本，紫红曲霉被用于制作一种发酵大豆制品叫做“纳豆”。）

5. Red yeast rice, made from Monascus purpureus, is used as a natural remedy for high cholesterol.（由紫红曲霉制成的红曲米被用作高胆固醇的天然药物。）

6. Monascus purpureus is a promising source of biologically active substances with antioxidant and antimicrobial properties.（紫红曲霉是具有抗氧化和抗微生物特性的生物活性物质的有前途的来源。）

7. Monascus purpureus is added to some meat products to enhance their color and flavor.（将紫红曲霉添加到一些肉制品中，以增强它们的色彩和风味。）

8. Red yeast rice supplements containing Monascus purpureus extract have become popular as a natural alternative to statins.（含有紫红曲霉提取物的红曲米补充剂已成为一种天然替代他汀类药物的流行选择。）

9. The safety and efficacy of Monascus purpureus as a food additive has been extensively studied.（紫红曲霉作为食品添加剂的安全性和功效已得到广泛研究。）