'Geotrichum candidum'并不是一个国家的语言,而是一种真菌的学名,属于酵母菌门。它广泛存在于空气、土壤和食品中,也是一些发酵食品(如奶酪和酸奶)中的常见菌种。
常见翻译:地霉菌
例句:
1. Geotrichum candidum is a common contaminant in the dairy industry.('Geotrichum candidum'是乳制品行业常见的污染物。)
2. The use of Geotrichum candidum as a starter culture can improve the flavor of cheese.(使用地霉菌作为发酵菌可以提高奶酪的口味。)
3. Geotrichum candidum is one of the microorganisms responsible for the spoilage of bread.('Geotrichum candidum'是导致面包变质的微生物之一。)
4. The identification of Geotrichum candidum requires specialized laboratory techniques.(鉴定地霉菌需要专门的实验室技术。)
5. Some studies suggest that Geotrichum candidum may have potential health benefits.(一些研究表明,地霉菌可能具有潜在的健康益处。)
6. The growth of Geotrichum candidum can be inhibited by certain preservatives.(某些防腐剂可以抑制地霉菌的生长。)
7. Geotrichum candidum is also found in some fermented vegetable products.(地霉菌也存在于一些发酵蔬菜制品中。)
8. The taxonomy of Geotrichum candidum has been revised several times in recent years.(近年来,地霉菌的分类学已经经过了多次修订。)
9. Geotrichum candidum is a potential source of bioactive compounds for use in food and pharmaceuticals.(地霉菌是一种潜在的生物活性化合物来源,可用于食品和制药。)
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