'Aspergillus awamori'是拉丁语，意为“阿瓦木曲霉”。它是真菌中的一种，常用于工业发酵中生产酒精、面筋和酱油等食品中。
以下是9个包含'Aspergillus awamori'的例句：
1. Aspergillus awamori is a filamentous fungus commonly used in the production of traditional Japanese food and beverages.（'Aspergillus awamori'是一种细菌，在传统日本食品和饮料的生产中广泛使用。）
2. The enzyme produced by Aspergillus awamori plays an important role in the production of sake.（由Aspergillus awamori产生的酶在清酒的生产中起着重要作用。）
3. The use of Aspergillus awamori in the production of soy sauce has been recorded in Japan since the 16th century.（自16世纪以来，Aspergillus awamori在酱油的生产中就已经被记录在日本。）
4. Aspergillus awamori has also been used in the production of traditional Chinese fermented foods such as douchi and soybean paste.（Aspergillus awamori也被用于生产传统的中国发酵食品，如豆豉和豆酱。）
5. The fermentation process of Aspergillus awamori can convert at least 70% of the starch in raw materials into glucose.（Aspergillus awamori的发酵过程可以将原料中至少70%的淀粉转化为葡萄糖。）
6. Studies have shown that Aspergillus awamori can also produce compounds with anti-inflammatory and antioxidant properties.（研究表明，Aspergillus awamori还可以产生具有抗炎和抗氧化性能的化合物。）
7. Aspergillus awamori is commonly used in the production of high-fructose corn syrup, which is added to many processed foods.（Aspergillus awamori常用于生产高果糖玉米糖浆，这种糖浆被添加到许多加工食品中。）
8. The spores of Aspergillus awamori can cause allergies in some people, especially those with compromised immune systems.（Aspergillus awamori的孢子会引起一些人的过敏反应，尤其是免疫系统受损的人。）
9. While Aspergillus awamori is generally considered safe for human consumption, some studies have raised concerns about its potential to produce mycotoxins.（虽然Aspergillus awamori一般被认为对人类消费是安全的，但一些研究引起了人们对其可能产生霉菌毒素的担忧。）
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