作为英语老师,我可以从以下几个方面对于“fructose”这个单词或者缩写词进行详细的解释:
1. 定义及概念:Fructose是一种单糖,在自然界中广泛存在于水果、蜂蜜、蔬菜和甜菜根中。它是一种食用甜味剂,甜度比蔗糖高,常用于食品和饮料加工中。
2. 营养成分:Fructose是一种高能量、高热量的食品成分,每克提供4千卡的能量。它还含有矿物质如钾,以及维生素如维生素C,但是过量摄入会增加脂肪沉积,导致肥胖和糖尿病等健康问题。
3. 用途和影响:Fructose在食品、饮料和药物制造中有广泛的应用。然而,过量摄入会对人体健康产生负面影响,如增加肥胖、高血压、糖尿病、心血管疾病等。
4. 特征与重要性:Fructose的甜度比蔗糖高,并且有更好的耐热性和稳定性,适用于烘焙和制作高温加工的食品和饮料。它还能被肝脏直接代谢,成为能量来源,对脾胃有保护作用。
5. 研究与争议:Fructose作为一种甜味剂,其对于健康的影响一直备受关注。有一些研究指出过量摄入会导致脂肪肝等健康问题,但也有一些研究认为合适的摄入量并不会对人体造成负面影响。
以下是5个中英例句:
1. Fructose is a simple sugar found naturally in many fruits, vegetables, and honey. (Fructose是一种简单的糖分,自然存在于许多水果、蔬菜和蜂蜜中。)
2. Some studies suggest that consuming too much fructose can increase the risk of obesity and metabolic diseases. (一些研究表明,过量摄入果糖会增加肥胖和代谢疾病的风险。)
3. Fructose is often used as a sweetener in processed foods and beverages due to its high sweetness and stability. (由于其高甜度和稳定性,果糖常被用作加工食品和饮料的甜味剂。)
4. The liver can metabolize fructose directly, which makes it a potential source of energy for the body. (肝脏可以直接代谢果糖,这使其成为身体的潜在能量来源。)
5. Given the conflicting findings on the health effects of fructose, it is important to consume it in moderation as part of a balanced diet. (鉴于果糖对健康影响的矛盾结果,适度摄入作为均衡饮食的一部分是很重要的。)
fructose并不是一个语言,它是一个英文单词,意思是果糖。果糖是一种天然存在于水果、蜂蜜等食物中的单糖,也是一种被广泛使用的添加剂。它通常被用于制作饮料、糖果、糕点等食品中,被认为比葡萄糖更甜,更容易消化。
以下是9个含有fructose的例句:
1. Orange juice contains high levels of fructose.(橙汁含有高水平的果糖。)
2. Fructose is often used as a sweetener in processed foods.(果糖常被用作加工食品的甜味剂。)
3. Too much fructose can lead to obesity and other health problems.(过量的果糖会导致肥胖和其他健康问题。)
4. Some people are intolerant to fructose and must avoid it.(一些人对果糖不耐受,必须避免食用。)
5. Fructose is found in many types of fruit.(果糖存在于许多种水果中。)
6. Soft drinks are often loaded with high levels of fructose corn syrup.(软饮料常常添加大量的高果糖玉米糖浆。)
7. The body processes fructose differently than other sugars.(身体对果糖的处理方式与其他糖类不同。)
8. Fructose can be metabolized by the liver.(果糖可以被肝脏代谢。)
9. Some research suggests that a diet high in fructose can increase the risk of heart disease.(一些研究表明,高果糖饮食可能会增加患心脏病的风险。)
fructose的中文翻译为果糖,读音为[gǔo tánɡ]。
例句:
1. 果糖是一种天然的单糖,广泛存在于水果中。
Fructose is a natural monosaccharide that is widely found in fruits.
2. 这种食品添加剂含有高浓度的果糖,应谨慎食用。
This food additive contains a high concentration of fructose and should be consumed with caution.
fructose在中文中有"果糖、左旋糖"的意思,其次还有"果糖"的意思,在线读音是['frʌktәus],fructose在英语中经常以名词形式出现,在《郎文英汉双解大词典》中,共找到45个与fructose相关的句子。
Fructose的翻译
1.果糖
例句:In this case a low-fructose diet kept infection with a parasitic worm called Moniliformis dubius under control in rats. (这个实验得出的结果是低果糖饮食使感染念珠棘虫属寄生虫的老鼠有较高的存活率。)
2.左旋糖
例句:OBJECTIVE: to observe the clinical effect of 5% D-fructose injectio on energy supply in surgery patients. (目的:观察5%果糖注射液用于手术患者能量供应的临床疗效。)
3.果糖
例句:In the pre-harvest period, the contents of total sugar, total acid, fructose, citric acid and malic acid had a rapid increasing course. (果实采收前,总糖、总酸、果糖、柠檬酸及苹果酸含量有一快速上升过程;)
4.果糖、果糖
例句:"We have no real indication that the science of just a small amount [of] more fructose matters, " Popkin says. (翻译:波普金说。“我们还没有真正的科学证据表明,仅仅多了一点果糖,就会有什么了不起的事情发生。”)
用法及短语
fructose一般作为名词使用,如在ferric fructose([化] 果糖铁; 高铁果糖)、fructose diphosphate([医] 二磷酸果糖)、fructose hydrazone(果糖腙)等常见短语中出现较多。
ferric fructose | [化] 果糖铁; 高铁果糖 |
fructose diphosphate | [医] 二磷酸果糖 |
fructose hydrazone | 果糖腙 |
fructose intolerance | 果糖不耐受[症] |
fructose phosphate | un. 果糖磷酸\n[网络] 果糖磷酸盐;磷酸果糖 |
fructose syrup | 果糖(糖)浆 |
tetramethyl fructose | [医] 四甲基果糖 |
fructose corn syrup | [网络] 果葡糖浆 |
fructose diphosphate aldolase | [生化] 果糖二磷酸醛缩酶 |
例句
1. In the pre-harvest period, the contents of total sugar, total acid, fructose, citric acid and malic acid had a rapid increasing course. (翻译:果实采收前,总糖、总酸、果糖、柠檬酸及苹果酸含量有一快速上升过程;)
2. "We have no real indication that the science of just a small amount [of] more fructose matters, " Popkin says. (翻译:波普金说。“我们还没有真正的科学证据表明,仅仅多了一点果糖,就会有什么了不起的事情发生。”)
3. So-called absorbable carbohydrates, including glucose and fructose, can be directly absorbed and do not need to be digested by enzymes. (翻译:所谓的易吸收糖份,包括葡萄糖和果糖,可直接被吸收而无需借助于酶停止消化。)
4. They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin. (翻译:不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖,木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。)
5. "Americans are eating more and more processed foods such as carbonated drinks, baked goods, canned fruits, jams and dairy products that contain fructose," Werman said. (翻译:他又说:“美国人摄取的加工食品越来越多,例如碳酸饮料、烘烤食品、罐装水果、果酱和乳制品,而这些食品都含有果糖。” )
6. Sucrase An enzyme that breaks down sucrose into glucose and fructose. (翻译:蔗糖酶:使蔗糖分解成为葡萄糖和果糖的酶。)
7. Fresh fruits actually contain fructose, but it's naturally occurring and doesn't cause an overload because the fiber in fruit slows its absorption. (翻译:事实上,新鲜的水果含有果糖, 但是这是自然形成的 不会导致过多的果糖存在于肝脏中, 因为水果中的纤素维会减缓它的吸收。)
8. The high fructose corn Fructose is obviously but it is not natural, because so focused and so refined ... (翻译:高果糖玉米糖浆 玉米是明显 但它是不自然的 因为 浓缩和提炼)
9. Moshe Werman and Boaz Levi of the Technion - Israel Institute of Technology fed large amounts of fructose to laboratory rats. (翻译:以色列科学技术研究所的摩西·沃曼和波阿兹·利位博士给实验鼠喂了大量的果糖。)
10. Objective: to clone the gene of fructose binding protein BL0033 from Bifidobacterium longum NCC2705, and express and purify fusion protein GST-BL0033 in e. (翻译:目的:克隆长双歧杆菌ncc 2705株果糖结合蛋白bl 0033的基因,利用大肠杆菌表达GST - BL 0033融合蛋白并纯化。)
11. Conclusion: The maillard reaction of fructose, xylose and shrimp allergen cannot reduce the immunoactivity effectively. (翻译:结论果糖和木糖在美拉德反应中不能有效降低虾过敏原的免疫活性。)
12. Cornstarch could be used as a thickening agent for everything from gasoline to glue or processed into a low-cost sweetener known as High-Fructose Corn Syrup. (翻译:玉米淀粉可用作增稠剂, 从汽油到胶水都有使用, 也可以加工成低成本的甜味剂, 称为高果糖浆。)
13. Fructose, on the other hand, is metabolized primarily in the liver, and when your liver gets overloaded with sweet, sweet fructose, the excess is metabolized to fat. (翻译:另一方面,果糖, 主要是在肝脏中进行新陈代谢, 并且当你的肝脏中有过多 甜甜的果糖, 超出的部分便会转化为脂肪。)
14. Composition: Stachyose Essence, Raffinose, Fructose etc. (翻译:成份:水苏糖精华、棉子糖、果糖等。)
15. Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose. (翻译:而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖,然后再转化为果糖而加工而成的。)
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