1. 'Lactobacillus'是拉丁语,表示“乳酸菌”。
2. Lactobacillus是一类在动物体内和发酵食品中广泛存在的非致病性细菌,可以转化乳糖为乳酸,有助于保护肠道健康。
3. 例句:
- Lactobacillus acidophilus是一种常见的益生菌,在帮助消化和提高免疫力方面发挥重要作用。
(Lactobacillus acidophilus is a common probiotic that plays an important role in digestion and boosting immunity.)
- 没有足够的Lactobacillus活菌,酸奶就不会发酵。
(Without enough live Lactobacillus, yogurt won't ferment.)
- 食物中的Lactobacillus可以帮助排出肠道中的有害细菌。
(Lactobacillus in food can help flush out harmful bacteria in the gut.)
- Lactobacillus reuteri是一种对预防龋齿有益的口腔益生菌。
(Lactobacillus reuteri is a beneficial oral probiotic for preventing cavities.)
- Lactobacillus plantarum可以抑制肠道炎症,缓解肠病症状。
(Lactobacillus plantarum can suppress intestinal inflammation and alleviate symptoms of gut diseases.)
- 起酥饼中添加Lactobacillus sanfranciscensis能提高醇香和口感。
(Adding Lactobacillus sanfranciscensis to sourdough can improve its aroma and texture.)
- Lactobacillus brevis常常被用于制作酸菜和泡菜。
(Lactobacillus brevis is often used in making sauerkraut and pickles.)
- 保肝饮料中的Lactobacillus casei能帮助调节肠道微生物群,提高肝脏功能。
(Lactobacillus casei in liver-protecting drinks can help regulate gut microbiota and improve liver function.)
- 工业生产中,Lactobacillus delbrueckii可用于酿造啤酒和制作干酪。
(Lactobacillus delbrueckii can be used in brewing beer and making cheese in industrial production.)
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